How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Veracruzano ?

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 large onion, thinly sliced, 4 minced cloves garlic, 1 to 2 tablespoons chopped pickled jalapenos, and more.

Is Red Snapper Veracruzano suitable as general?

Yes, Red Snapper Veracruzano falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper Veracruzano ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Veracruzano Recipe

Name: Red Snapper Veracruzano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large onion, thinly sliced; 4 minced cloves garlic; 1 to 2 tablespoons chopped pickled jalapenos; 3 plum tomatoes, seeded and chopped; 1/2 cup chopped green olives; 1 tablespoon chopped fresh oregano (or 1 teaspoon dried); 4 (6 ounces each) skinless snapper fillets; Coarse salt and ground pepper; Lime wedges, for serving

Red Snapper Veracruzano

Eats Now Editorial Team · 249 kcal · General

Red Snapper Veracruzano – a delicious recipe with canola oil, onion, cloves garlic, pickled jalapenos, tomatoes, green olives. Easy to follow and perfect for any occasion.

Serves 4 General

Red Snapper Veracruzano

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