How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Veracruzano ?

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 large onion, thinly sliced, 4 minced cloves garlic, 1 to 2 tablespoons chopped pickled jalapenos, and more.

Is Red Snapper Veracruzano suitable as general?

Yes, Red Snapper Veracruzano falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper Veracruzano ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Veracruzano Recipe

Name: Red Snapper Veracruzano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large onion, thinly sliced; 4 minced cloves garlic; 1 to 2 tablespoons chopped pickled jalapenos; 3 plum tomatoes, seeded and chopped; 1/2 cup chopped green olives; 1 tablespoon chopped fresh oregano (or 1 teaspoon dried); 4 (6 ounces each) skinless snapper fillets; Coarse salt and ground pepper; Lime wedges, for serving

Try this homemade Red Snapper Veracruzano recipe the whole family will love. Made with canola oil, onion, cloves garlic and pickled jalapenos. Easy step…

This Red Snapper Veracruzano relies on simple, everyday ingredients such as canola oil, large onion, thinly sliced, minced cloves garlic and chopped green olives. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Snapper Veracruzano

Tips for the best results

Variations & substitutions

My Personal Notes

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