How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Vera Cruz?

You need 6 ingredients. The key ingredients include: Garlic-flavored or regular cooking spray, 4 (4-ounce) red snapper or orange roughy fillets, 1/2 teaspoon ground cumin, 1 (8-ounce) can Mexican-style or regular stewed tomatoes, undrained, and more.

Is Red Snapper Vera Cruz suitable as snacks & appetizers?

Yes, Red Snapper Vera Cruz falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Snapper Vera Cruz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Vera Cruz Recipe

Name: Red Snapper Vera Cruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic-flavored or regular cooking spray; 4 (4-ounce) red snapper or orange roughy fillets; 1/2 teaspoon ground cumin; 1 (8-ounce) can Mexican-style or regular stewed tomatoes, undrained; 1/3 cup salsa; 1/4 cup chopped fresh cilantro or parsley

Red Snapper Vera Cruz – a delicious recipe with Garlic, red snapper, ground cumin, tomatoes, salsa, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

Garlic-flavored or regular cooking spray
4 (4-ounce) red snapper or orange roughy fillets
1/2 teaspoon ground cumin
1 (8-ounce) can Mexican-style or regular stewed tomatoes, undrained
1/3 cup salsa
1/4 cup chopped fresh cilantro or parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Snapper Vera Cruz

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