How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Parmesan?

You need 7 ingredients. The key ingredients include: 2 lb. red snapper or other white fish, 1 c. sour cream, 1/4 c. grated Parmesan, 1 Tbsp. lemon juice, and more.

Is Red Snapper Parmesan suitable as general?

Yes, Red Snapper Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Parmesan Recipe

Name: Red Snapper Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red snapper or other white fish; 1 c. sour cream; 1/4 c. grated Parmesan; 1 Tbsp. lemon juice; 1 Tbsp. grated onion; dash of hot red pepper sauce; paprika and salt to sprinkle

Red Snapper Parmesan – a delicious recipe with red snapper, sour cream, Parmesan, lemon juice, onion, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. red snapper or other white fish
1 c. sour cream
1/4 c. grated Parmesan
1 Tbsp. lemon juice
1 Tbsp. grated onion
dash of hot red pepper sauce
paprika and salt to sprinkle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

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