Red Snapper Marguery

1. 1

   Preheat oven to 350F and lightly butter a casserole dish.

2. 2

   Steam or poach fish and remove skin and bones.

3. 3

   Separate fish into large pieces and arrange half in prepared casserole.

4. 4

   Cover the layer with half of the cheese, eggs, shrimp, mushrooms and truffles or oysters; season with salt and pepper.

5. 5

   Repeat layers and pour white sauce over all.

6. 6

   Bake for about 30 minutes.

No additional tips available.