Red Snapper In Wine Sauce Recipe

Name: Red Snapper In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh red snapper, , or other firm fleshed fish; 1 egg; 1/2 cup milk; 1 cup fine dry breadcrumb; 2 teaspoons olive oil; 2 teaspoons butter; 1 teaspoon minced garlic; 3 teaspoons lemon juice; 1 cup dry white wine; 1 teaspoon dill weed; 1 teaspoon onion salt; 1 teaspoon parsley

Servings: persons

2 lbs fresh red snapper, , or other firm fleshed fish
1 egg
1/2 cup milk
1 cup fine dry breadcrumb
2 teaspoons olive oil
2 teaspoons butter
1 teaspoon minced garlic
3 teaspoons lemon juice
1 cup dry white wine
1 teaspoon dill weed
1 teaspoon onion salt
1 teaspoon parsley

1
Mix egg and milk in shallow bowl.
2
Mix well.
3
Put bread crumbs on a plate.
4
Heat oil and butter in 12 inch deep skillet.
5
Put fish in egg mix then in breadcrumbs and fry for 3 minutes on each side.
6
Remove from skillet and keep warm.
7
To skillet add, garlic, lemon juice, wine, dillweed and onion salt.
8
Bring to boil, add fish and simmer 6 minutes.
9
Place on platter, spoon sauce over, and sprinkle with parsley.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs fresh red snapper, , or other firm fleshed fish, 1 egg, 1/2 cup milk, 1 cup fine dry breadcrumb, and more.

Yes, Red Snapper In Wine Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper In Wine Sauce

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