Red Snapper Grilled in Banana Leaves

1. 1

   Light a charcoal grill or preheat the oven to 450.

2. 2

   Spread the banana leaves on a flat surface and brush lightly with half of the oil.

3. 3

   Set a fish fillet, skin side down, on each leaf and brush with the remaining oil.

4. 4

   Season the fish with salt and pepper and fold up the banana leaves like an envelope to enclose the fish.

5. 5

   Set the packets, seam side down, on the grill.

6. 6

   Cover the grill and cook for 7 minutes.

7. 7

   Alternatively, arrange the fish packets, seam side down, on a large baking sheet and bake in the oven for 7 minutes.

8. 8

   Serve the fish in the banana leaves so each guest can unwrap his own.

* Per serving · 4 servings · Values may vary.

No additional tips available.