How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Fillet?

You need 6 ingredients. The key ingredients include: 3 lb. red snapper, 2 Tbsp. butter, 1 1/2 Tbsp. orange juice, 1 1/2 Tbsp. orange rind, shredded, and more.

Is Red Snapper Fillet suitable as general?

Yes, Red Snapper Fillet falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Fillet Recipe

Name: Red Snapper Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. red snapper; 2 Tbsp. butter; 1 1/2 Tbsp. orange juice; 1 1/2 Tbsp. orange rind, shredded; salt; white pepper

Red Snapper Fillet – a delicious recipe with red snapper, butter, orange juice, orange rind, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. red snapper
2 Tbsp. butter
1 1/2 Tbsp. orange juice
1 1/2 Tbsp. orange rind, shredded
salt
white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

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Red Snapper Fillet

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