Red Snapper (Chinese-French Fusion) Recipe

Name: Red Snapper (Chinese-French Fusion)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) red snapper fillets; 1 teaspoon ground paprika; salt and ground black pepper to taste; 3 tablespoons extra-virgin olive oil; 4 thin slices lemon, or more to taste; 1 large tomato, seeded and finely chopped; 3 shallots, chopped; 3 cloves garlic cloves, finely chopped; 1 lemon, zested; 1 teaspoon grated ginger; 1/2 cup dry white wine; 1 tablespoon butter

Servings: persons

2 (5 ounce) red snapper fillets
1 teaspoon ground paprika
salt and ground black pepper to taste
3 tablespoons extra-virgin olive oil
4 thin slices lemon, or more to taste
1 large tomato, seeded and finely chopped
3 shallots, chopped
3 cloves garlic cloves, finely chopped
1 lemon, zested
1 teaspoon grated ginger
1/2 cup dry white wine
1 tablespoon butter

1
Preheat oven to 350 degrees F (175 degrees C).
2
Coat red snapper fillets with paprika, salt, and pepper.
3
Heat olive oil in a large skillet over medium-high heat. Add red snapper; cook until browned, 1 to 2 minutes per side. Transfer to a large baking dish; top with lemon slices.
4
Combine tomato, shallots, garlic, lemon zest, and ginger in the skillet; cook and stir until fragrant, about 1 minute. Stir in white wine. Season with salt and pepper. Add butter; reduce heat and simmer for 2 to 3 minutes. Pour mixture over red snapper.
5
Bake in the preheated oven until red snapper flakes easily with a fork, 15 to 20 minutes.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (5 ounce) red snapper fillets, 1 teaspoon ground paprika, salt and ground black pepper to taste, 3 tablespoons extra-virgin olive oil, and more.

Yes, Red Snapper (Chinese-French Fusion) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper (Chinese-French Fusion)

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