How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Bake?

You need 8 ingredients. The key ingredients include: 5 lb. red snapper fillets, salt and pepper, 4 Tbsp. lemon juice, 2 Tbsp. butter, and more.

Is Red Snapper Bake suitable as general?

Yes, Red Snapper Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Bake Recipe

Name: Red Snapper Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. red snapper fillets; salt and pepper; 4 Tbsp. lemon juice; 2 Tbsp. butter; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 12 oz. can V-8 juice

Red Snapper Bake – a delicious recipe with red snapper, salt, lemon juice, butter, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. red snapper fillets
salt and pepper
4 Tbsp. lemon juice
2 Tbsp. butter
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper
12 oz. can V-8 juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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