Red Snapper And Rice Dinner

1. 1

   In a 10 or 12-inch skillet, combine contents of rice and seasoning packets from rice mix, water, wine, broccoli, carrots and half the lemon zest.

2. 2

   Heat to boiling over high

3. 3

   heat, stirring often; boil 1 minute.

4. 4

   Spread evenly in skillet.

5. 5

   Place snapper in a single layer on top of rice.

6. 6

   Sprinkle with remaining lemon zest and half the lemon juice.

7. 7

   Reduce heat to medium-low. Cover and simmer 15 minutes or until snapper flakes easily and rice is tender.

8. 8

   Sprinkle with remaining lemon juice and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.