How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper and Heirloom Tomatoes Poached in Olive Oil?

You need 7 ingredients. The key ingredients include: 2 quarts olive oil, 4 (6-ounce) red snapper fillets, skin on, Salt and freshly ground black pepper, 4 heirloom tomatoes, and more.

Is Red Snapper and Heirloom Tomatoes Poached in Olive Oil suitable as general?

Yes, Red Snapper and Heirloom Tomatoes Poached in Olive Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper and Heirloom Tomatoes Poached in Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper and Heirloom Tomatoes Poached in Olive Oil Recipe

Name: Red Snapper and Heirloom Tomatoes Poached in Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts olive oil; 4 (6-ounce) red snapper fillets, skin on; Salt and freshly ground black pepper; 4 heirloom tomatoes; 1/4 pound lardons; 2 cloves garlic, thinly sliced; 3 cups packed spinach

Red Snapper and Heirloom Tomatoes Poached in Olive Oil – a delicious recipe with olive oil, red snapper, Salt, tomatoes, lardons, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 quarts olive oil
4 (6-ounce) red snapper fillets, skin on
Salt and freshly ground black pepper
4 heirloom tomatoes
1/4 pound lardons
2 cloves garlic, thinly sliced
3 cups packed spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
General

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Red Snapper and Heirloom Tomatoes Poached in Olive Oil

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