Red Snapper A La Grecque(Baked Red Snapper With Feta Cheese) Recipe

Name: Red Snapper A La Grecque(Baked Red Snapper With Feta Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red snapper fillets (about 1/4 lb. each); 4 Tbsp. olive oil; 1/4 c. finely chopped onion; 2 tsp. finely minced garlic; 2 c. canned tomatoes with tomato paste; 2 Tbsp. drained capers; 1 tsp. dried oregano; 1/4 tsp. dried hot pepper flakes; 1/4 c. plus 2 Tbsp. finely chopped parsley; salt and freshly ground pepper; 1/4 lb. crumbled Feta cheese; 1 Tbsp. ouzo (Greek anise liqueur)

Servings: persons

2 red snapper fillets (about 1/4 lb. each)
4 Tbsp. olive oil
1/4 c. finely chopped onion
2 tsp. finely minced garlic
2 c. canned tomatoes with tomato paste
2 Tbsp. drained capers
1 tsp. dried oregano
1/4 tsp. dried hot pepper flakes
1/4 c. plus 2 Tbsp. finely chopped parsley
salt and freshly ground pepper
1/4 lb. crumbled Feta cheese
1 Tbsp. ouzo (Greek anise liqueur)

1
Preheat the oven to 425u00b0.
2
Wipe the fish fillets with a damp cloth.
3
Heat 2 tablespoons of the oil in a saucepan and add the onion and garlic.
4
Cook, stirring, until onion is wilted.
5
Add the tomatoes with tomato paste, capers, oregano, pepper flakes, 1/4 cup chopped parsley and salt and pepper to taste.
6
Cook 10 minutes.
7
Put the remaining 2 tablespoons of oil in a baking dish, preferably oval, large enough to hold the fish in one layer. Arrange the fish skin side up in the dish.
8
Pour the tomato sauce over all.
9
Place the dish on top of the stove and bring the sauce to the boil.
10
Put the dish in the oven and bake 15 minutes. Sprinkle with Feta cheese and bake 5 minutes longer.
11
Sprinkle with ouzo and remaining 2 tablespoons chopped parsley.
12
Serve piping hot.
13
Four servings.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 red snapper fillets (about 1/4 lb. each), 4 Tbsp. olive oil, 1/4 c. finely chopped onion, 2 tsp. finely minced garlic, and more.

Yes, Red Snapper A La Grecque(Baked Red Snapper With Feta Cheese) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper A La Grecque(Baked Red Snapper With Feta Cheese)

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