How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Slaw?

You need 7 ingredients. The key ingredients include: 3 cups thinly sliced red cabbage, 3/4 cup thinly, vertically sliced red onion, 6 tablespoons red wine vinegar, 1 tablespoon sugar, and more.

Is Red Slaw suitable as salads?

Yes, Red Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Slaw Recipe – Eats Now

Name: Red Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced red cabbage; 3/4 cup thinly, vertically sliced red onion; 6 tablespoons red wine vinegar; 1 tablespoon sugar; 1 teaspoon kosher salt; 3 tablespoons Kewpie (Japanese) mayonnaise; 1 honeycrisp apple, peeled and grated (about 1 cup)

Red Slaw – a delicious recipe with red cabbage, red onion, red wine vinegar, sugar, kosher salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups thinly sliced red cabbage
3/4 cup thinly, vertically sliced red onion
6 tablespoons red wine vinegar
1 tablespoon sugar
1 teaspoon kosher salt
3 tablespoons Kewpie (Japanese) mayonnaise
1 honeycrisp apple, peeled and grated (about 1 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Slaw

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