How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Skinned Potato Salad?

You need 9 ingredients. The key ingredients include: 2 lb. red-skinned potatoes, quartered, 2 Tbsp. chopped fresh dill, 2 cloves garlic, minced, 1/3 c. sour cream, and more.

Is Red-Skinned Potato Salad suitable as salads?

Yes, Red-Skinned Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red-Skinned Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red-Skinned Potato Salad Recipe

Name: Red-Skinned Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red-skinned potatoes, quartered; 2 Tbsp. chopped fresh dill; 2 cloves garlic, minced; 1/3 c. sour cream; 1/3 c. plain yogurt; 3 stalks celery, sliced fine; 3 scallions, finely chopped; 1 cucumber, diced; salt and pepper to taste

Red-Skinned Potato Salad – a delicious recipe with red-skinned potatoes, dill, garlic, sour cream, plain yogurt, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. red-skinned potatoes, quartered
2 Tbsp. chopped fresh dill
2 cloves garlic, minced
1/3 c. sour cream
1/3 c. plain yogurt
3 stalks celery, sliced fine
3 scallions, finely chopped
1 cucumber, diced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Salads

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Red-Skinned Potato Salad

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