How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Skin Potatoes With Bacon And Cheese?

You need 4 ingredients. The key ingredients include: 12 red potatoes, cut into cubes, 1 lb bacon, cooked and crumbled (I like to use a cookie sheet and bake my bacon because it is easier and bacon come out better this w), 2 cups cheddar cheese, shredded, 1/2 cup butter, sliced.

Is Red Skin Potatoes With Bacon And Cheese suitable as meat & poultry?

Yes, Red Skin Potatoes With Bacon And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Skin Potatoes With Bacon And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Skin Potatoes With Bacon And Cheese Recipe

Name: Red Skin Potatoes With Bacon And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red potatoes, cut into cubes; 1 lb bacon, cooked and crumbled (I like to use a cookie sheet and bake my bacon because it is easier and bacon come out better this w); 2 cups cheddar cheese, shredded; 1/2 cup butter, sliced

Try this homemade Red Skin Potatoes With Bacon And Cheese recipe the whole family will love. Made with red potatoes, bacon, cheddar cheese and butter. E…

This Red Skin Potatoes With Bacon And Cheese relies on simple, everyday ingredients such as red potatoes, cut into cubes, cheddar cheese, shredded and butter, sliced. It comes together quickly and makes 4 servings, at about 1275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 red potatoes, cut into cubes
1 lb bacon, cooked and crumbled (I like to use a cookie sheet and bake my bacon because it is easier and bacon come out better this w)
2 cups cheddar cheese, shredded
1/2 cup butter, sliced

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Quick Info

Servings
4 servings
Calories
1275 kcal
Category
Meat & Poultry

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