Red Skin Dill Potato Salad Recipe

Name: Red Skin Dill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on; 1/2 - 1 cup pickle juice; 3/4 cup mayonnaise; 1/3 cup buttermilk; 2 -3 tablespoons fresh dill, chopped (or 1/2-1 t dried dill); 4 teaspoons Dijon mustard; 1 teaspoon sugar; 1/2 - 1 tablespoon cracked black pepper; 3 hardboiled egg, peeled and chopped; 1/2 cup red onion, chopped; 3 dill pickles, chopped

Servings: persons

3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on
1/2 - 1 cup pickle juice
3/4 cup mayonnaise
1/3 cup buttermilk
2 -3 tablespoons fresh dill, chopped (or 1/2-1 t dried dill)
4 teaspoons Dijon mustard
1 teaspoon sugar
1/2 - 1 tablespoon cracked black pepper
3 hardboiled egg, peeled and chopped
1/2 cup red onion, chopped
3 dill pickles, chopped

1
Cook potatoes in boiling water for approximately 10 minutes.
2
Drain; transfer to a large bowl.
3
Drizzle pickle juices over hot potatoes and toss gently.
4
Cool to room temperature.
5
Whisk together the mayonnaise, buttermilk, dill, mustard, sugar and pepper in a medium bowl.
6
Pour over potatoes.
7
Add eggs, onions and pickles to potato salad and toss to blend.
8
Refrigerate until serving time.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on, 1/2 - 1 cup pickle juice, 3/4 cup mayonnaise, 1/3 cup buttermilk, and more.

Yes, Red Skin Dill Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Skin Dill Potato Salad

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