How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Skin Dill Potato Salad?

You need 11 ingredients. The key ingredients include: 3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on, 1/2 - 1 cup pickle juice, 3/4 cup mayonnaise, 1/3 cup buttermilk, and more.

Is Red Skin Dill Potato Salad suitable as salads?

Yes, Red Skin Dill Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Skin Dill Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Skin Dill Potato Salad Recipe

Name: Red Skin Dill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on; 1/2 - 1 cup pickle juice; 3/4 cup mayonnaise; 1/3 cup buttermilk; 2 -3 tablespoons fresh dill, chopped (or 1/2-1 t dried dill); 4 teaspoons Dijon mustard; 1 teaspoon sugar; 1/2 - 1 tablespoon cracked black pepper; 3 hardboiled egg, peeled and chopped; 1/2 cup red onion, chopped; 3 dill pickles, chopped

Fresh, crisp and full of flavor — this Red Skin Dill Potato Salad is a must-try. Made with red potatoes, pickle juice, mayonnaise and buttermilk. Easy s…

This Red Skin Dill Potato Salad relies on simple, everyday ingredients such as pickle juice, mayonnaise, buttermilk and dijon mustard. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Skin Dill Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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