Red Sangria

1. 1

   Cut 2 thick slices from the center of the orange, then from center of lemon.

2. 2

   Remove seeds from slices and set aside.

3. 3

   Squeeze juice from remaining parts of orange and lemon.

4. 4

   Strain into 2-quart container.

5. 5

   Add spices, sugar, brandy, wine, and orange and lemon slices; mix well.

6. 6

   Cover; let stand 1 hour.

7. 7

   Pour wine mixture and soda into a large decanter or serving pitcher.

8. 8

   Pour over ice in tall, chilled glasses; garnish each glass with an orange slice.

9. 9

   White Bordeau can be used instead of the red.

No additional tips available.