How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Sangria ?

You need 10 ingredients. The key ingredients include: 2 oranges, thinly sliced, 1 lemon, thinly sliced, 1 lime, thinly sliced, 4 cups fresh firm fruits, prepared and sliced as appropriate, and more.

Is Red Sangria suitable as drinks & smoothies?

Yes, Red Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Red Sangria ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Sangria Recipe

Name: Red Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges, thinly sliced; 1 lemon, thinly sliced; 1 lime, thinly sliced; 4 cups fresh firm fruits, prepared and sliced as appropriate; 1 gallon full-bodied dry red wine, such as Cabernet Sauvignon; 1 1/2 to 2 cups orange liqueur, such as Cointreau or Triple Sec; 1 1/2 cups Presidente brandy; 2 bunches lemon verbena, washed and stemmed (about 2 cups); Fresh soft fruits, prepared and sliced as appropriate; Club soda, champagne, or sparkling wine

Try this homemade Red Sangria recipe the whole family will love. Made with oranges, lemon, lime and fresh firm fruits. Easy step-by-step instructions in…

This Red Sangria relies on simple, everyday ingredients such as oranges, thinly sliced, lemon, thinly sliced, lime, thinly sliced and presidente brandy. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

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