How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Salsa?

You need 7 ingredients. The key ingredients include: 2 cloves chopped garlic, 1 Tbsp. oregano, 2 (8 oz.) cans tomato sauce, 1 1/2 Tbsp. crushed chili (for a milder chili, omit 1/2 Tbsp.), and more.

Is Red Salsa suitable as snacks & appetizers?

Yes, Red Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Salsa Recipe – Eats Now

Name: Red Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves chopped garlic; 1 Tbsp. oregano; 2 (8 oz.) cans tomato sauce; 1 1/2 Tbsp. crushed chili (for a milder chili, omit 1/2 Tbsp.); 3 Tbsp. green onions; 1 (14 1/2 oz.) can stewed tomatoes (Mexican recipe); salt to taste

Red Salsa – a delicious recipe with garlic, oregano, tomato sauce, crushed chili, green onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cloves chopped garlic
1 Tbsp. oregano
2 (8 oz.) cans tomato sauce
1 1/2 Tbsp. crushed chili (for a milder chili, omit 1/2 Tbsp.)
3 Tbsp. green onions
1 (14 1/2 oz.) can stewed tomatoes (Mexican recipe)
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Salsa

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