Try this homemade Red Salsa recipe the whole family will love. Made with tomatoes, red onion, scallion and fresh cilantro. Easy step-by-step instruction…
This Red Salsa relies on simple, everyday ingredients such as finely chopped red onion, chopped scallion, chopped fresh cilantro and minced serrano chile. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026