How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Salsa?

You need 9 ingredients. The key ingredients include: 3 large ripe tomatoes, peeled, seeded and finely chopped, 1/2 c. finely chopped red onion, 1/4 c. chopped scallion, 1/4 c. chopped fresh cilantro, and more.

Is Red Salsa suitable as snacks & appetizers?

Yes, Red Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Salsa Recipe – Eats Now

Name: Red Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 large ripe tomatoes, peeled, seeded and finely chopped; 1/2 c. finely chopped red onion; 1/4 c. chopped scallion; 1/4 c. chopped fresh cilantro; 2 tsp. minced serrano chile; 2 cloves garlic, peeled and chopped; 1 Tbsp. fresh lime juice; 1 Tbsp. olive oil; salt to taste

Red Salsa – a delicious recipe with tomatoes, red onion, scallion, fresh cilantro, serrano chile, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 large ripe tomatoes, peeled, seeded and finely chopped
1/2 c. finely chopped red onion
1/4 c. chopped scallion
1/4 c. chopped fresh cilantro
2 tsp. minced serrano chile
2 cloves garlic, peeled and chopped
1 Tbsp. fresh lime juice
1 Tbsp. olive oil
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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