How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Salmon and Spinach Tart?

You need 9 ingredients. The key ingredients include: 1x220g frozen shortcrust pastry case, thawed, 20g butter, 1 leek, thinly sliced, 50g baby spinach leaves, and more.

Is Red Salmon and Spinach Tart suitable as seafood?

Yes, Red Salmon and Spinach Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Salmon and Spinach Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Salmon and Spinach Tart Recipe

Name: Red Salmon and Spinach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1x220g frozen shortcrust pastry case, thawed; 20g butter; 1 leek, thinly sliced; 50g baby spinach leaves; 1x210g can red salmon, drained, bones removed, broken into chunks; 100g PHILADELPHIA* Light Spreadable Smoked Salmon; 2 eggs; salt and pepper; Mixed green salad, to serve

Red Salmon and Spinach Tart – a delicious recipe with frozen shortcrust pastry case, butter, baby spinach leaves, red salmon, PHILADELPHIA, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1x220g frozen shortcrust pastry case, thawed
20g butter
1 leek, thinly sliced
50g baby spinach leaves
1x210g can red salmon, drained, bones removed, broken into chunks
100g PHILADELPHIA* Light Spreadable Smoked Salmon
2 eggs
salt and pepper
Mixed green salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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