Red'S Potato Salad Recipe

Name: Red'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 baby russet potatoes; 6 large hard-boiled eggs - whites diced, yolks whole; 3 stalks celery with leaves, diced; 5 green onions, sliced; 4 radishes, minced; 2 cups mayonnaise; 3 tablespoons sweet pickle relish; 3 tablespoons whole grain mustard; 2 tablespoons dried chives; 2 tablespoons mustard-mayonnaise sandwich sauce (such as Durkee(R) Famous Sauce(R)); 1 tablespoon dried parsley; 1 teaspoon kosher salt; 1/2 teaspoon dried basil; 1/4 teaspoon ground white pepper; 6 radishes, cut into roses; 3 large hard-boiled eggs, sliced

Servings: persons

40 baby russet potatoes
6 large hard-boiled eggs - whites diced, yolks whole
3 stalks celery with leaves, diced
5 green onions, sliced
4 radishes, minced
2 cups mayonnaise
3 tablespoons sweet pickle relish
3 tablespoons whole grain mustard
2 tablespoons dried chives
2 tablespoons mustard-mayonnaise sandwich sauce (such as Durkee(R) Famous Sauce(R))
1 tablespoon dried parsley
1 teaspoon kosher salt
1/2 teaspoon dried basil
1/4 teaspoon ground white pepper
6 radishes, cut into roses
3 large hard-boiled eggs, sliced

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain, cool, and cut into quarters.
2
Stir potatoes, diced egg whites, whole egg yolk, celery, green onions, and minced radishes together in a large bowl. Add mayonnaise, pickle relish, mustard, chives, mustard-mayonnaise sandwich sauce, parsley, kosher salt, basil, and white pepper; carefully stir until well-combined and coated. Cover the bowl with plastic wrap and refrigerate until flavors blend, 8 hours to overnight.
3
Garnish potato salad with radish roses and egg slices.

2030

kcal

Calories

119

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 40 baby russet potatoes, 6 large hard-boiled eggs - whites diced, yolks whole, 3 stalks celery with leaves, diced, 5 green onions, sliced, and more.

Yes, Red'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red'S Potato Salad

How did you like this recipe?

Frequently Asked Questions