How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Roasted Potatoes?

You need 6 ingredients. The key ingredients include: 2 pounds small unpeeled red potatoes, cut into wedges, 2 to 3 tablespoons olive oil, 2 garlic cloves, minced, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, and more.

Is Red Roasted Potatoes suitable as general?

Yes, Red Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Roasted Potatoes Recipe

Name: Red Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pounds small unpeeled red potatoes, cut into wedges; 2 to 3 tablespoons olive oil; 2 garlic cloves, minced; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper

Red Roasted Potatoes – a delicious recipe with red potatoes, olive oil, garlic, fresh rosemary, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds small unpeeled red potatoes, cut into wedges
2 to 3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Red Roasted Potatoes

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