How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Roasted Pepper Dip?

You need 5 ingredients. The key ingredients include: 1 (6 oz.) jar roasted peppers, 1 c. mayonnaise, 1 c. sour cream, dash of salt, and more.

Is Red Roasted Pepper Dip suitable as snacks & appetizers?

Yes, Red Roasted Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Roasted Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Roasted Pepper Dip Recipe

Name: Red Roasted Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) jar roasted peppers; 1 c. mayonnaise; 1 c. sour cream; dash of salt; dash of garlic powder

Red Roasted Pepper Dip – a delicious recipe with peppers, mayonnaise, sour cream, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (6 oz.) jar roasted peppers
1 c. mayonnaise
1 c. sour cream
dash of salt
dash of garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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