Red Rice Salad With Blasamic Vinegar

1. 1

   Bring a pot of water to boil.

2. 2

   Sprinkle in rice and bring back to boil.

3. 3

   Cover rice, reduce heat to low and steam for 35 to 45 minutes or until rice is tender but slightly chewy and water has been absorbed.

4. 4

   Remove from heat but keep covered for 5 minutes.

5. 5

   Toss half of vinegar with rice and let cool.

6. 6

   When rice has cooled, combine it with green onions, cucumber, and herbs if used.

7. 7

   Toss with remaining dressing.

8. 8

   Serve cold or warm (personally, I prefer warm).

* Per serving · 4 servings · Values may vary.

No additional tips available.