How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Rice?

You need 12 ingredients. The key ingredients include: 6 c. cooked rice, rinse well, 6 large ripe tomatoes, diced and peeled, 1 large onion, slivered, 2 lb. hard cooked sweet bacon, broken small, and more.

Is Red Rice suitable as meat & poultry?

Yes, Red Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Rice Recipe – Eats Now

Name: Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cooked rice, rinse well; 6 large ripe tomatoes, diced and peeled; 1 large onion, slivered; 2 lb. hard cooked sweet bacon, broken small; 1 Tbsp. salt or salt substitute; 1 tsp. black pepper; 1 large green pepper, fine diced; 1 c. tomato paste; 1 tsp. vinegar (cider if possible); 1 tsp. chopped garlic; 1 Tbsp. brown sugar; 1 tsp. crushed red pepper

Try this homemade Red Rice recipe the whole family will love. Made with rice, tomatoes, onion and hard cooked sweet bacon. Easy step-by-step instruction…

This Red Rice relies on simple, everyday ingredients such as cooked rice, rinse well, large onion, slivered, salt or salt substitute and black pepper. It comes together quickly and makes 4 servings, at about 2596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2596

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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