Red Raspberry Sherbet

1. 1

   In a food processor, combine milk, raspberries and vanilla extract.

2. 2

   Process until smooth.

3. 3

   Transfer mixture to a shallow dish or bowl and cover with plastic.

4. 4

   Freeze until firm.

5. 5

   Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.

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