Red Raspberry Sauce

1. 1

   Melt jam in a small saucepan over low heat (I did this in the microwave instead- put the jam in a small glass bowl and heat using medium power for 1-2 minutes).

2. 2

   Stir in lemon juice.

3. 3

   Remove from heat and place the jam mixture in a small glass bowl.

4. 4

   Stir in raspberries.

5. 5

   Serve warm or at room temperature.

No additional tips available.