How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Raspberry Nut Muffins?

You need 9 ingredients. The key ingredients include: 1 c. fresh red raspberries (freeze on cookie sheet; does better if raspberries are frozen), 1/2 c. milk, 1/4 c. oil, 1 egg, beaten, and more.

Is Red-Raspberry Nut Muffins suitable as baking & desserts?

Yes, Red-Raspberry Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red-Raspberry Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red-Raspberry Nut Muffins Recipe

Name: Red-Raspberry Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. fresh red raspberries (freeze on cookie sheet; does better if raspberries are frozen); 1/2 c. milk; 1/4 c. oil; 1 egg, beaten; 1 1/2 c. flour; 2/3 c. sugar; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. chopped pecans

Red-Raspberry Nut Muffins – a delicious recipe with fresh red raspberries, milk, oil, egg, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. fresh red raspberries (freeze on cookie sheet; does better if raspberries are frozen)
1/2 c. milk
1/4 c. oil
1 egg, beaten
1 1/2 c. flour
2/3 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Red-Raspberry Nut Muffins

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