How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Raspberry Mousse Dessert?

You need 8 ingredients. The key ingredients include: 2 (3 ounce) packagesraspberry gelatin, 1 ¾ cups boiling water, 2 (10 ounce) packages frozen sweetened raspberries, thawed, 2 cups heavy whipping cream, whipped, and more.

Is Red Raspberry Mousse Dessert suitable as baking & desserts?

Yes, Red Raspberry Mousse Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Raspberry Mousse Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Raspberry Mousse Dessert Recipe

Name: Red Raspberry Mousse Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packagesraspberry gelatin; 1 ¾ cups boiling water; 2 (10 ounce) packages frozen sweetened raspberries, thawed; 2 cups heavy whipping cream, whipped; 23 ladyfingers; of fresh mint; raspberries; additional whipped cream

Red Raspberry Mousse Dessert – a delicious recipe with packagesraspberry gelatin, boiling water, raspberries, heavy whipping cream, ladyfingers, mint. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 ounce) packagesraspberry gelatin
1 ¾ cups boiling water
2 (10 ounce) packages frozen sweetened raspberries, thawed
2 cups heavy whipping cream, whipped
23 ladyfingers
of fresh mint
raspberries
additional whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1339 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Split Dessert
Coconut Pie
Sugar And Spice Cookies
Peanut Butter Fudge

Red Raspberry Mousse Dessert

How did you like this recipe?

Frequently Asked Questions