How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Raspberry Cake?

You need 9 ingredients. The key ingredients include: 1 white cake mix, 2 Tbsp. flour, 1 small raspberry jello, 1/2 c. water, and more.

Is Red Raspberry Cake suitable as baking & desserts?

Yes, Red Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Raspberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Raspberry Cake Recipe

Name: Red Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 white cake mix; 2 Tbsp. flour; 1 small raspberry jello; 1/2 c. water; 1 c. vegetable oil; 4 eggs; 1 (10 oz.) pkg. frozen red raspberries, divided; 1 box powdered sugar; 1 stick margarine or butter

Red Raspberry Cake – a delicious recipe with white cake, flour, raspberry jello, water, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake mix
2 Tbsp. flour
1 small raspberry jello
1/2 c. water
1 c. vegetable oil
4 eggs
1 (10 oz.) pkg. frozen red raspberries, divided
1 box powdered sugar
1 stick margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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