How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Radish and Goat Cheese Salsa?

You need 5 ingredients. The key ingredients include: 1 cup diced red radish, ¼ cup finely diced onion, 1 tablespoon soft fresh goat cheese, 1 tablespoon chopped fresh basil, and more.

Is Red Radish and Goat Cheese Salsa suitable as snacks & appetizers?

Yes, Red Radish and Goat Cheese Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Radish and Goat Cheese Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Radish and Goat Cheese Salsa Recipe

Name: Red Radish and Goat Cheese Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced red radish; ¼ cup finely diced onion; 1 tablespoon soft fresh goat cheese; 1 tablespoon chopped fresh basil; 2 teaspoons champagne vinegar or 2 teaspoons white wine

Red Radish and Goat Cheese Salsa – a delicious recipe with red radish, onion, goat cheese, fresh basil, champagne vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup diced red radish
¼ cup finely diced onion
1 tablespoon soft fresh goat cheese
1 tablespoon chopped fresh basil
2 teaspoons champagne vinegar or 2 teaspoons white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Radish and Goat Cheese Salsa

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