Red Quinoa with Sauteed Mushrooms and Kale

1. 1

   Heat 1 tablespoon butter in a medium saucepan.

2. 2

   Add the onions and oregano; saute until onions soften, 5 minutes.

3. 3

   Add the quinoa and toss to coat; toast 1 minute.

4. 4

   Add the broth and simmer until quinoa has opened into little spirals, 15 to 20 minutes.

5. 5

   The liquid should be mostly absorbed.

6. 6

   Heat the remaining tablespoon of butter and the oil in a medium skillet.

7. 7

   Add the mushrooms and saute 5 minutes, until starting to brown.

8. 8

   Add the kale, a pinch of salt and pepper, and saute 2 more minutes, until the kale is slightly wilted.

9. 9

   Toss the quinoa with the mushrooms and kale.

10. 10

    Serve her up and inhale.

* Per serving · 4 servings · Values may vary.

No additional tips available.