How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Quinoa Salad with Chicken?

You need 12 ingredients. The key ingredients include: 2 Tablespoons Fresh Lemon Juice, 2 Tablespoons Extra Virgin Olive Oil, 3/4 teaspoons Ground Cumin, 1/2 teaspoons Kosher Salt, and more.

Is Red Quinoa Salad with Chicken suitable as salads?

Yes, Red Quinoa Salad with Chicken falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Quinoa Salad with Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Quinoa Salad with Chicken Recipe

Name: Red Quinoa Salad with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Fresh Lemon Juice; 2 Tablespoons Extra Virgin Olive Oil; 3/4 teaspoons Ground Cumin; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Sweet Paprika; 3 cups Cooked Peas; 3 cups Pea Shoots; 1 bunch Radishes, Trimmed And Sliced; 1/2 cups Crumbled Goat Cheese; 3 Tablespoons Chopped Fresh Dill; 3 cups Shredded Rotisserie Chicken; 3 cups Cooked Red Quinoa

Fresh, crisp and full of flavor — this Red Quinoa Salad with Chicken is a must-try. Made with Lemon Juice, Olive Oil, Ground Cumin and Kosher Salt. Easy…

This Red Quinoa Salad with Chicken relies on simple, everyday ingredients such as fresh lemon juice, extra virgin olive oil, ground cumin and kosher salt. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Quinoa Salad with Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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