How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Quinoa Loaf?

You need 7 ingredients. The key ingredients include: 1 cup red quinoa (cooked and packed tightly in the measuring cup), 1/2 cup chopped walnuts (you can toast these if you like), 1 green onion (minced), 3 tablespoons smooth cashew butter, and more.

Is Red Quinoa Loaf suitable as vegetarian?

Yes, Red Quinoa Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Quinoa Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Quinoa Loaf Recipe

Name: Red Quinoa Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red quinoa (cooked and packed tightly in the measuring cup); 1/2 cup chopped walnuts (you can toast these if you like); 1 green onion (minced); 3 tablespoons smooth cashew butter; 1 tablespoon soy sauce; 1 teaspoon sage (dried); 3 teaspoons thyme (dried)

Try this homemade Red Quinoa Loaf recipe the whole family will love. Made with red quinoa, walnuts, green onion and smooth cashew butter. Easy step-by-s…

This Red Quinoa Loaf relies on simple, everyday ingredients such as green onion (minced), smooth cashew butter, soy sauce and sage (dried). It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup red quinoa (cooked and packed tightly in the measuring cup)
1/2 cup chopped walnuts (you can toast these if you like)
1 green onion (minced)
3 tablespoons smooth cashew butter
1 tablespoon soy sauce
1 teaspoon sage (dried)
3 teaspoons thyme (dried)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Vegetarian

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