Red Quinoa And Kale With Raspberry Dressing Recipe

Name: Red Quinoa And Kale With Raspberry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 cup red quinoa; 3 cups Kale, ribs removed and chopped; 1 tablespoon olive oil; 2 tablespoons water; 1 tablespoon lemon juice; 1/2 teaspoon black pepper; salt; Raspberry Dressing; 1 cup raspberries; 2 tablespoons olive oil; 2 teaspoons red wine vinegar; 1 teaspoon agava syrup

Servings: persons

Salad
1 cup red quinoa
3 cups Kale, ribs removed and chopped
1 tablespoon olive oil
2 tablespoons water
1 tablespoon lemon juice
1/2 teaspoon black pepper
salt
Raspberry Dressing
1 cup raspberries
2 tablespoons olive oil
2 teaspoons red wine vinegar
1 teaspoon agava syrup

1
["Add all dressing ingredients to a blender and blend about 30 second, until smooth.", "Boil water in a saucepan and add quinoa. Cook for 20-25 minutes or according to the package instruction.
2
Meanwhile, in a large skillet, warm olive oil over medium heat. Add kale and cook stirring for 7-10 minutes. I like, when kale is crispy. If you want kale to be soft, then add a couple of tablespoons of water and let it cook longer, until tender. Add lemon juice, salt and black pepper and remove from the heat.
3
Transfer quinoa to a large bowl. Pour dressing over quinoa and toss well. Add kale, allow dish to sit for 5 minutes and serve warm garnished with raspberries. You can also serve it cold."]

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salad, 1 cup red quinoa, 3 cups Kale, ribs removed and chopped, 1 tablespoon olive oil, and more.

Yes, Red Quinoa And Kale With Raspberry Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Quinoa And Kale With Raspberry Dressing

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