How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Quinoa, Almond And Arugula Salad (By Marco Borges)?

You need 10 ingredients. The key ingredients include: Dressing, 3 tablespoons olive oil (I used lemon infused olive oil), 1 1/2 tablespoons apple cider vinegar, 1 1/2 teaspoons maple syrup, and more.

Is Red Quinoa, Almond And Arugula Salad (By Marco Borges) suitable as salads?

Yes, Red Quinoa, Almond And Arugula Salad (By Marco Borges) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Quinoa, Almond And Arugula Salad (By Marco Borges)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Quinoa, Almond And Arugula Salad (By Marco Borges) Recipe

Name: Red Quinoa, Almond And Arugula Salad (By Marco Borges)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 3 tablespoons olive oil (I used lemon infused olive oil); 1 1/2 tablespoons apple cider vinegar; 1 1/2 teaspoons maple syrup; Salad; 4 cups arugula, packed; 1/2 cup cooked red quinoa; 1 1/2 cups cantaloupe, chunks (bite sized pieces); 1/4 cup slivered almonds (walnuts work well too); pepper

Red Quinoa, Almond And Arugula Salad (By Marco Borges)

Eats Now Editorial Team · 157 kcal · Salads

Red Quinoa, Almond And Arugula Salad (By Marco Borges) – a delicious recipe with Dressing, olive oil, apple cider vinegar, maple syrup, Salad, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Quinoa, Almond And Arugula Salad (By Marco Borges)

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