How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Quinoa, Almond And Arugula Salad (By Marco Borges)?

You need 10 ingredients. The key ingredients include: Dressing, 3 tablespoons olive oil (I used lemon infused olive oil), 1 1/2 tablespoons apple cider vinegar, 1 1/2 teaspoons maple syrup, and more.

Is Red Quinoa, Almond And Arugula Salad (By Marco Borges) suitable as salads?

Yes, Red Quinoa, Almond And Arugula Salad (By Marco Borges) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Quinoa, Almond And Arugula Salad (By Marco Borges)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Quinoa, Almond And Arugula Salad (By Marco Borg

Name: Red Quinoa, Almond And Arugula Salad (By Marco Borges)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 3 tablespoons olive oil (I used lemon infused olive oil); 1 1/2 tablespoons apple cider vinegar; 1 1/2 teaspoons maple syrup; Salad; 4 cups arugula, packed; 1/2 cup cooked red quinoa; 1 1/2 cups cantaloupe, chunks (bite sized pieces); 1/4 cup slivered almonds (walnuts work well too); pepper

Fresh, crisp and full of flavor — this Red Quinoa, Almond And Arugula Salad (By Marco Borges) is a must-try. Made with Dressing, olive oil, apple cider …

This Red Quinoa, Almond And Arugula Salad (By Marco Borges) relies on simple, everyday ingredients such as dressing, apple cider vinegar, maple syrup and salad. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Quinoa, Almond And Arugula Salad (By Marco Borges)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions