How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Punch For 100?

You need 11 ingredients. The key ingredients include: 3 pkg. (3 oz. each) strawberry Jell-O, 4 c. boiling water, 8 c. cold water, 2 1/2 c. sugar, and more.

Is Red Punch For 100 suitable as drinks & smoothies?

Yes, Red Punch For 100 falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Red Punch For 100?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Punch For 100 Recipe

Name: Red Punch For 100
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. (3 oz. each) strawberry Jell-O; 4 c. boiling water; 8 c. cold water; 2 1/2 c. sugar; 2 pkg. (10 to 16 oz. each) frozen strawberries, processed in blender; 1 can (6 oz.) frozen orange juice concentrate; 1 can (12 oz.) frozen lemonade concentrate; 3 cans (46 oz. each) pineapple juice; 1 tsp. almond flavoring; 1 tsp. vanilla flavoring; 4 qt. ginger ale or 7-Up

Try this homemade Red Punch For 100 recipe the whole family will love. Made with O, boiling water, cold water and sugar. Easy step-by-step instructions …

This Red Punch For 100 relies on simple, everyday ingredients such as boiling water, cold water, sugar and almond flavoring. It comes together quickly and makes 4 servings, at about 3099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

3099

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Punch For 100

Tips for the best results

Variations & substitutions

My Personal Notes

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