How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potatoes With Rosemary?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs red potatoes (24 baby potatoes or big ones cut into quarters), 1 tablespoon olive oil, 3/4 teaspoon sea salt, 1/8 teaspoon pepper, and more.

Is Red Potatoes With Rosemary suitable as general?

Yes, Red Potatoes With Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Potatoes With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Potatoes With Rosemary Recipe

Name: Red Potatoes With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs red potatoes (24 baby potatoes or big ones cut into quarters); 1 tablespoon olive oil; 3/4 teaspoon sea salt; 1/8 teaspoon pepper; 1 tablespoon rosemary, chopped

Red Potatoes With Rosemary – a delicious recipe with red potatoes, olive oil, salt, pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs red potatoes (24 baby potatoes or big ones cut into quarters)
1 tablespoon olive oil
3/4 teaspoon sea salt
1/8 teaspoon pepper
1 tablespoon rosemary, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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Red Potatoes With Rosemary

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