Red Potatoes With Butter And Chives

1. 1

   Bring a 2 quart sauce pot half full of water to a boil.

2. 2

   While water is coming to a boil dice potatoes to 1/4 inch cubes.

3. 3

   Add cubed potatoes to boiling water and cook on a slow boil until just fork tender (still firm).

4. 4

   Drain in a colander and return potatoes to pot.

5. 5

   Add butter cubes and gently stir until butter has melted.

6. 6

   Stir in minced chives and season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.