How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potatoes Fried With Onion And Garlic?

You need 5 ingredients. The key ingredients include: 24 or more red potatoes, cut into small bite-sizes, 2 yellow onions, chopped fine, 2 c. Crisco oil (may need to use more), 2 Tbsp. pepper (to taste), and more.

Is Red Potatoes Fried With Onion And Garlic suitable as general?

Yes, Red Potatoes Fried With Onion And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Potatoes Fried With Onion And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Potatoes Fried With Onion And Garlic Recipe

Name: Red Potatoes Fried With Onion And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 or more red potatoes, cut into small bite-sizes; 2 yellow onions, chopped fine; 2 c. Crisco oil (may need to use more); 2 Tbsp. pepper (to taste); 4 to 6 Tbsp. Lawry's garlic salt (to taste)

Try this homemade Red Potatoes Fried With Onion And Garlic recipe the whole family will love. Made with red potatoes, yellow onions, oil and pepper. Eas…

This Red Potatoes Fried With Onion And Garlic relies on simple, everyday ingredients such as yellow onions, chopped fine and pepper (to taste). It comes together quickly and makes 4 servings, at about 1694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

24 or more red potatoes, cut into small bite-sizes
2 yellow onions, chopped fine
2 c. Crisco oil (may need to use more)
2 Tbsp. pepper (to taste)
4 to 6 Tbsp. Lawry's garlic salt (to taste)

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Quick Info

Servings
4 servings
Calories
1694 kcal
Category
General

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