How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potato Salad?

You need 9 ingredients. The key ingredients include: 2 to 3 lb. red potatoes, boiled, cooled and cut in half, 6 hard-boiled eggs, peeled and cut in half, 2 to 3 stalks celery, chopped, 2 to 3 green onions, chopped, and more.

Is Red Potato Salad suitable as salads?

Yes, Red Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Potato Salad Recipe

Name: Red Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. red potatoes, boiled, cooled and cut in half; 6 hard-boiled eggs, peeled and cut in half; 2 to 3 stalks celery, chopped; 2 to 3 green onions, chopped; 3 Tbsp. fresh dill; 2 Tbsp. fresh parsley; salt and pepper; 3/4 c. sour cream; 3/4 c. mayonnaise

Red Potato Salad – a delicious recipe with red potatoes, eggs, stalks celery, green onions, fresh dill, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 to 3 lb. red potatoes, boiled, cooled and cut in half
6 hard-boiled eggs, peeled and cut in half
2 to 3 stalks celery, chopped
2 to 3 green onions, chopped
3 Tbsp. fresh dill
2 Tbsp. fresh parsley
salt and pepper
3/4 c. sour cream
3/4 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Salads

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