How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potato Salad?

You need 10 ingredients. The key ingredients include: 3/4 cup sour cream, 1/2 cup Miracle Whip, 2 tablespoons herb or white vinegar, 1-1/2 teaspoons salt, and more.

Is Red Potato Salad suitable as salads?

Yes, Red Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Potato Salad Recipe

Name: Red Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sour cream; 1/2 cup Miracle Whip; 2 tablespoons herb or white vinegar; 1-1/2 teaspoons salt; 1 teaspoon celery seed; 6 medium red potatoes (about 2 pounds), peeled, cooked and cubed; 3/4 cup sliced green onions; 1/3 cup sliced radishes; 1/4 cup chopped celery; 3 to 4 hard-boiled large eggs, chopped

Fresh, crisp and full of flavor — this Red Potato Salad is a must-try. Made with sour cream, Miracle, herb and salt. Easy step-by-step instructions incl…

This Red Potato Salad relies on simple, everyday ingredients such as sour cream, miracle whip, herb or white vinegar and salt. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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