Red Potato Salad

1. 1

   Cover potatoes with lightly salted water and add lemon juice.

2. 2

   Bring to a boil, reduce heat to medium, and cook potatoes until tender when pierced with the point of a knife, about 12 minutes.

3. 3

   Drain and cool.

4. 4

   Meanwhile, whisk together the rest of the ingredients.

5. 5

   Cut the potatoes into serving size pieces (no need to peel) and mix with the dressing.

6. 6

   Chill until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.