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["Heat the oven to 400 degrees F.", "Heat the stock in a 2-quart saucepan over medium-high heat to a boil.", "dd the potatoes.", "Reduce the heat to low.", "Cover and cook for 10 minutes or until potatoes are tender; drain.", "Bake, cool, and remove ""tops"" of the pastry shells according to the package directions.", "Heat the oil in a 10-inch skillet over medium heat; add the pepper, and onion.", "Cook for 10 minutes or until the vegetables are tender.", "Stir i the potatoes and corned beef.", "Increase the heat to medium-high & cook and stir for 5 minutes.", "Stir in the parsley & season to taste.", "Pour water into a 12-inch skillet until it's about 2-inches deep; stir in the vinegar.Heat over high heat to a boil.", "Crack the eggs (one by one) and add to the skillet one at a time.", "Reduce the heat to low.", "Cook the eggs to desired doneness.", "Remove the eggs from the skillet with a slotted spoon, drain on paper toweling and then move to a dish and keep warm.", "Heat the soup and cream in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often & add Worctershire sauce and hot sauce (if using).", "Spoon the potato mixture into pastry shells.", "Top each with 1 egg.", "Spoon the mixture over the eggs and serve immediately.", "E N J O Y!", "Serve with a nice grape juice punch."]
