Red Potato And Shishito Pepper Hash Recipe

Name: Red Potato And Shishito Pepper Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small red potatoes, scrubbed; 1 garlic clove, finely grated; 1/2 cup mayonnaise; 1 1/2 teaspoons Sriracha; 1 teaspoon fresh lemon juice; Kosher salt; 1/3 cup vegetable oil; 15 shishito peppers; 1/4 cup crumbled queso fresco; 2 scallions, thinly sliced

Servings: persons

1 1/2 pounds small red potatoes, scrubbed
1 garlic clove, finely grated
1/2 cup mayonnaise
1 1/2 teaspoons Sriracha
1 teaspoon fresh lemon juice
Kosher salt
1/3 cup vegetable oil
15 shishito peppers
1/4 cup crumbled queso fresco
2 scallions, thinly sliced

1
Preheat oven to 400u00b0F. Place potatoes on a foil-lined rimmed baking sheet and roast, turning halfway through, until tender, 30-45 minutes. Let cool before cutting in half.
2
Meanwhile, mix garlic, mayonnaise, Sriracha, and lemon juice in a medium bowl to combine; season Sriracha mayonnaise with salt.
3
Heat oil in a large skillet, preferably cast iron, over medium-high. Working in batches if needed to avoid overcrowding the pan, cook potatoes, undisturbed, until deep golden brown and crisp, 6-8 minutes. Add shishito peppers, toss to combine, and cook until peppers are lightly blistered in spots, about 2 minutes.
4
Using a slotted spoon, transfer potatoes and peppers to bowl with Sriracha mayonnaise and toss to coat; season generously with salt. Transfer potatoes to a platter and top with queso fresco and scallions.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds small red potatoes, scrubbed, 1 garlic clove, finely grated, 1/2 cup mayonnaise, 1 1/2 teaspoons Sriracha, and more.

Yes, Red Potato And Shishito Pepper Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Potato And Shishito Pepper Hash

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