Red Potato And Rosemary Pizza

1. 1

   Place an oven rack on lowest position and preheat to 500u00b0F.

2. 2

   On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.

3. 3

   In a large bowl, stir together garlic and oil. Add potatoes, rosemary and salt. Top dough with potatoes, overlapping, leaving a 1/2-inch border. Sprinkle with Parmesan and pepper.

4. 4

   Bake until cheese has melted and crust is crisp, about 13 minutes. Cut into 8 slices. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.