Red Potato and Apple Galette Recipe

Name: Red Potato and Apple Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Ultimate Savory Pie Crust dough (see note); 1/2 cup creme fraiche; 1/4 cup grated Pecorino Romano cheese; 1 medium red potato, very thinly sliced, preferably on a mandoline; 1 Granny Smith applehalved, cored and very thinly sliced, preferably on a mandoline; Melted unsalted butter, for brushing; 1 teaspoon thyme leaves; Salt; Freshly ground pepper; 1 large egg beaten with 1 tablespoon of water

Servings: persons

1
Preheat the oven to 450.
2
Line a large baking sheet with parchment paper.
3
On a lightly floured surface, roll out the dough to a 12-by-16-inch rectangle; transfer to the baking sheet.
4
Fold the dough edge over itself to form a 1/2-inch border all around and pinch the corners together.
5
Refrigerate until firm.
6
Spread the creme fraiche and pecorino over the dough; top with overlapping slices of the potato and apple in rows.
7
Brush with butter, sprinkle with thyme and season with salt and pepper.
8
Brush the edges with the egg wash.
9
Bake the galette in the bottom third of the oven for 25 minutes, or until the edges are slightly puffed.
10
Cut into squares; serve warm or at room temperature.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: The Ultimate Savory Pie Crust dough (see note), 1/2 cup creme fraiche, 1/4 cup grated Pecorino Romano cheese, 1 medium red potato, very thinly sliced, preferably on a mandoline, and more.

Yes, Red Potato and Apple Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Red Potato and Apple Galette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions