Red Plum And Cinnamon Jam

1. 1

   Cut the plums in halves or quarters and remove the pits.

2. 2

   Put the prepared fruit in a pot and add 1 cup water, the sugar and cinnamon.

3. 3

   Cook gently over medium heat for 10-15 minutes, stirring until the sugar is dissolved.

4. 4

   Increase the heat, bring to a full rolling boil and cook for 3-4 minutes, until the jam has reached the setting point.

5. 5

   Ladle into hot sterilized jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.