How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pesto Spaghetti With Arugula And Halloumi?

You need 10 ingredients. The key ingredients include: 18 oz spaghetti, 9 oz halloumi, diced, 4 oz sun-dried tomatoes, roughly chopped, 5 oz roasted red peppers, roughly chopped, and more.

Is Red Pesto Spaghetti With Arugula And Halloumi suitable as pasta & noodles?

Yes, Red Pesto Spaghetti With Arugula And Halloumi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red Pesto Spaghetti With Arugula And Halloumi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pesto Spaghetti With Arugula And Halloumi

Name: Red Pesto Spaghetti With Arugula And Halloumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz spaghetti; 9 oz halloumi, diced; 4 oz sun-dried tomatoes, roughly chopped; 5 oz roasted red peppers, roughly chopped; 2 cloves garlic, minced; 1/2 cup cashews; 1.5 oz Parmesan cheese, grated, plus extra to serve; 1/3 cup extra virgin olive oil; 3 oz baby arugula; 1 handful fresh basil leaves, shredded

Try this homemade Red Pesto Spaghetti With Arugula And Halloumi recipe the whole family will love. Made with halloumi, tomatoes, red peppers and garlic.…

This Red Pesto Spaghetti With Arugula And Halloumi relies on simple, everyday ingredients such as spaghetti, halloumi, diced, garlic, minced and cashews. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Pesto Spaghetti With Arugula And Halloumi

Tips for the best results

Variations & substitutions

My Personal Notes

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